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Delawares, originally called "Indian Rivers," were
developed by George Ellis of Delaware in 1940 and were used for the
production of broilers. The breed originated from crosses of Barred
Plymouth Rock roosters and New Hampshire hens. A few off-colored sports
were produced that were almost white with black barring on the hackles,
primaries, secondaries, and tail. This coloration is very similar to the
Colombian color pattern, but with the barring substituting for the black
sections.
Though its economic dominance as a broiler was short
lived, the Delaware still makes an excellent dual-purpose bird. It has
well-developed egg and meat qualities, and a calm and friendly
disposition. The breed is noted for rapid growth and fast feathering of
the chicks. Cocks grow to 8 pounds and hens to 6 pounds. They are
listed as "critical" by the American Livestock Breeds
Conservancy.
We are raising Delaware chickens for their egg
laying ability. Their eggs are brown and absolutely delicious!
Our chickens are free range and raised according to organic
principles.
Serena sitting on her nest of
eggs
Please
Note: - We have scaled back our
heritage breed chickens pending the outcome of the USDA's proposed
NAIS (National Animal
Identification System). We will no longer offer chicks for
sale but will continue to sell our wholesome, delicious eggs locally
for the time being.
If you have not heard of the NAIS, I suggest you check out the
following websites: nonais.org, Liberty Ark Coalition and Farm and
Ranch Freedom Alliance. |
